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Top Knot Chef
Pink rump of lamb with fondant potato and red wine jus

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Private catering is enquiry only — we quote every event individually. Every field is optional; just leave us an email address or telephone number and we will be in touch.

Festive availability

We are fully committed for 24th–26th December 2026 and New Year. These dates are usually confirmed by March/April, so we are unable to take further 2026 festive bookings — if you are planning Christmas or New Year 2027, please do get in touch now.

Amy personally lives with a nut allergy, so careful planning around allergies matters to us. Please share full details so James and Amy can discuss what can safely and practically be accommodated. Although every reasonable precaution is taken, food is prepared in environments where allergens may be present, so a completely allergen-free environment cannot be guaranteed.

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