Pop-up dining
The Festive Menu
A festive evening at The Bishop's Cave in Bishops Stortford — five courses cooked by James, from a seafood cocktail with a kick to a Baileys crème brûlée.
Event details
- Date
- Wednesday, 25 November 2026
- Time
- 7pm
- Venue
- The Bishop's Cave
- Price
- £45.00 per person
- Availability
- 9 tickets remaining
Bishops Stortford
The menu
Seafood Cocktail with a Kick — prawns, crayfish, avocado, baby gem, Bloody Mary dressing, dill, lemon Festive Beef Carpaccio — beef fillet, horseradish crème fraîche, parmesan, rocket, crispy shallots, balsamic glaze Cauliflower, Parmesan & Pancetta Velouté — roasted cauliflower, parmesan, crispy pancetta, chive oil, parmesan tuille Christmas Turkey Ballotine — pmoked back bacon-wrapped turkey, sage & onion stuffing, parsnip purée, turkey jus, crispy sage Baileys Crème Brûlée — Baileys, caramelised sugar, shortbread, cinnamon
This is a set menu. Please let us know about any allergies or dietary requirements when booking.