Pop-up dining
October 5 Course Evening
An October evening at The Bishop's Cave in Bishops Stortford — five courses cooked by James, from burrata and heritage tomatoes to classic tiramisu.
Event details
- Date
- Wednesday, 28 October 2026
- Time
- 7pm
- Venue
- The Bishop's Cave
- Price
- £45.00 per person
- Availability
- 38 tickets remaining
Bishops Stortford
The menu
Burrata & Tomato — burrata, heritage tomatoes, basil, balsamic glaze Garlic & Chilli Prawns — king prawns, cannellini bean purée, chilli oil Creamy Wild Mushroom & Truffle Tagliatelle — parmesan shavings Braised Pork Cheek — marsala jus, apple mostarda, cavolo nero Tiramisu — classic tiramisu, espresso gel
This is a set menu. Please let us know about any allergies or dietary requirements when booking and we will confirm what can be accommodated.