Pop-up dining

October 5 Course Evening

An October evening at The Bishop's Cave in Bishops Stortford — five courses cooked by James, from burrata and heritage tomatoes to classic tiramisu.

Event details

Date: Wednesday, 28 October 2026
Time: 7pm
Venue: The Bishop's Cave
Price: £45.00 per person
Availability: Sold out

The menu

Burrata & Tomato — burrata, heritage tomatoes, basil, balsamic glaze Garlic & Chilli Prawns — king prawns, cannellini bean purée, chilli oil Creamy Wild Mushroom & Truffle Tagliatelle — parmesan shavings Braised Pork Cheek — marsala jus, apple mostarda, cavolo nero Tiramisu — classic tiramisu, espresso gel

This is a set menu. Please let us know about any allergies or dietary requirements when booking and we will confirm what can be accommodated.

Sold out

This evening is fully booked. Get in touch to join the list for the next date.