Pop-up dining

Tapas Evening

A six-course tapas evening at The Black Lion, High Roding. Bold Spanish small plates cooked by James, served from 7pm.

Event details

Date: Friday, 30 October 2026
Time: 7pm
Venue: The Black Lion, High Roding
Price: £50.00 per person
Availability: Sold out

The menu

Gambas al Ajillo — king prawns · garlic · chilli · olive oil · parsley Croquetas de Jamón — crispy jamón croquetas · manchego · smoked paprika aioli Tortilla Española — Spanish potato tortilla · piquillo peppers · caramelised onion · chive oil Calamares a la Romana — crispy squid · lemon · saffron mayonnaise · capers Albóndigas — beef & pork meatballs · tomato · sherry sauce · toasted sourdough Tempura Egg — crispy tempura egg · truffle pomme purée · Parmesan · watercress

This is a set menu and, due to the nature of the dishes, is not suitable for guests with allergies or intolerances. If you are vegetarian and would like to book, please contact us directly and we will discuss the possibility of catering alternative dishes.

Sold out

This evening is fully booked. Get in touch to join the list for the next date.