Pop-up dining
Pub Classics Evening
A December evening at Goose in Saffron Walden. Five courses of pub classics, cooked by James — from pork crackling and apple sauce to sticky toffee pudding to finish.
Event details
- Date
- Saturday, 5 December 2026
- Time
- 7pm
- Venue
- Goose
- Price
- £50.00 per person
- Availability
- 22 tickets remaining
12 Market Row, Saffron Walden, CB10 1HB
The menu
A Little Something — pork crackling, apple sauce To Start — chicken tikka Scotch egg, curry mayonnaise From the Land — banger, creamy horseradish mash, rich onion gravy From the Sea — smoked haddock fishcake, crushed peas, tartare sauce Something Sweet — sticky toffee pudding, warm toffee sauce, vanilla ice cream
This is a set menu. Please let us know about any allergies or dietary requirements when booking and we will confirm what can be accommodated.